JARED spirits

Raicilla is a traditional, artisanal Mexican spirit distilled from wild agave plants, related to mezcal but unique in its origin, process, and flavor. Produced exclusively in the state of Jalisco (19 municipalities), it represents a centuries-old heritage preserved by local "Maestros Raicilleros".

Unlike tequila or mezcal, our raicilla is crafted using underground earthen ovens, where the agave hearts are slow-cooked for several days. This ancestral method gives the spirit a natural, earthy depth without the heavy smokiness of mezcal.

Raicilla is traditionally classified into two main styles: mountain and coastal, each shaped by the agave species, soil, and microclimate of its region. The result is a complex, refined spirit with sweet and herbal notes, revealing the true character of Jalisco’s wild landscape.

“Our raicilla is born from fire, earth, and expert hands".

Nearly 100 years of ancestral recipe, passed down through three generations of master raicilleros.

Every step is artisanal: the wood-fired oven, volcanic stone, pineapples covered with blankets and earth, carefully tended by human hands.

Five days and five nights of cooking, fermentation, and distillation in Arab-style stills.

We separate the heart, discard the heads, and the essence rests in steel, barrels, or glass, maturing with patience and care.

Every drop holds tradition, dedication, and the human spirit.

Our raicilla: fire, earth, and hands that know how to craft it.”

Every step… is artisanal & ancestral.

The wood-fired oven… the volcanic stone…

Pineapples covered with blankets and earth… carefully tended by human hands.

Five days… and five nights of cooking.

The fermentation starter… fermentation in vats…

Distillation in Arab-style stills…

We separate the heart… discard the heads…

And the essence rests… in steel, barrels… or glass,

maturing with patience… and human care.

Every drop holds tradition… dedication… and the human spirit.

Our raicilla: fire… earth… and hands that know how to craft it.”*

In the remote mountains and coastal valleys of Jalisco, wild agave plants grow freely under the sun, untouched by cultivation. For generations, local families have harvested these agaves by hand, honoring the natural rhythm of the land.

At Jared’s Spirits, we continue this ancestral practice. The agave hearts are slowly roasted in underground earthen ovens, a process that preserves the plant’s essence and infuses the spirit with subtle earthy notes. Fermentation occurs naturally in wooden vats, and distillation is carried out in small copper stills, just as it has been for centuries.

Every bottle of Barranca de Jalpa Raicilla is not just a drink, but a story of heritage, patience, and respect for the wild landscapes of Jalisco.

Barranca de Jalpa Raicilla is the result of patience, skill, and respect for nature. Each sip reveals layers of flavor: fresh herbal notes, a touch of sweetness from the agave, and a subtle earthiness that lingers on the palate. Unlike mezcal, it carries no heavy smokiness, offering instead a refined and balanced expression of Jalisco’s wild agaves.

Available in limited batches, our raicilla embodies the essence of artisanal craft, designed for those who seek authenticity in every glass.

• Denomination of origin.
• Silvestre & Organic
• Double distilation process.
• Refinated & smooth flavor.
• Ancestral recipe.
• Silvester agaves foreigned.
• Maximiliana silvester agaves.
• Artisanal & Authentic process.
• Human touch in every step.
• 100 years of tradition.
• Maximum Quality.